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| Author: | Dubé, L. Renaghan, L. M. |
| Title: | Sustaining competitive advantage. |
| Journal: | Cornell Hotel and Restaurant Administration Quarterly
1999 : DEC, VOL. 40:6, p. 27-33 |
| Index terms: | Competitive advantage Competitiveness Hotel management |
| Language: | eng |
| Abstract: | This article is a part of the Cornell-based study of the best practices of the U. S. lodging industry; this examination of the strategies enabled overall best-practice champions to achieve excellence revealed eight factors for sustaining competitive advantage. |
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