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| Author: | Cook, G. Pieri, E. Robbins, P. T. |
| Title: | "The scientists think and the public feels": expert perceptions of the discourse of GM food |
| Journal: | Discourse & Society
2004 : JUL, VOL. 15:4, p. 433-449 |
| Index terms: | Scientific research Social sciences |
| Language: | eng |
| Abstract: | This article examines the debate concerning new technologies, such as the genetic modification of crop and food. The discoursal features of the debate, including language choices and communicational strategies are in some ways taken for granted and in other ways actively manipulated by participants. |
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