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| Author: | Thompson, J. |
| Title: | Lean cuisine |
| Journal: | Airline Business
2005 : OCT, VOL. 21:10, p. 69-71 |
| Index terms: | Airlines Air transport Catering industry Service |
| Language: | eng |
| Abstract: | This article takes a look at how in-flight catering companies are being exposed to cost cutting pressures by their airline customers. As a result, the caterers are looking for ways to cut waste from their processes and work more efficiently. |
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