search query: @indexterm butter and margarine / total: 18
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| Author: | |
| Title: | Oil and fats in France. (!Edible oil and fats) |
| Journal: | Market Research Europe
1990 : MAR, VOL. 22, p. 19-27 |
| Index terms: | FOOD INDUSTRY FRANCE BUTTER AND MARGARINE |
| Language: | eng |
| Abstract: | The market for dairy products in Denmark consists of four product groups: whole milk, cream and sour cream, cheeses and butter. In 1989 the market stabilized after several years of decline, the real market value increased by 1 percent, consumption is expected to remain static over the next four years. The best performing sector was cheese. An overview of the dairy products market 1985-1989 is given. Production of dairy products, trade in dairy products, the market by sector is tabulated for 1985-1989. Consumption of milk by type and comparative per capita consumption of cheese for 1988/1989 and 1989, resp., is shown. Retail distribution data are presented and outlook for 1994 is shown. |
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