search query: @indexterm Strategic management / total: 1889
reference: 259 / 1889
« previous | next »
Author:Crook, R.
Ketchen, D. J.
Snow, C. C.
Title:Competitive edge: a strategic management model
Journal:Tourism Management
2003 : JUN, VOL. 44:3, p. 44-53
Index terms:Strategic management
Competitive advantage
Catering industry
Language:eng
Abstract:The main purpose of this article was to introducde and describe the competitive-edge model as a means of improving a firm's strategic decision making. By taking the methodical approach to strategic assessment explained here, hospitality managers can improve their firm's competitive poisition.
SCIMA record nr: 246546
add to basket
« previous | next »
SCIMA