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| Author: | Camillo, A.A. Connolly, D.J. Kim, W.G. |
| Title: | Success and failure in Northern California: critical success factors for independent restaurants |
| Journal: | Cornell hospitality quarterly: hospitality leadership through learning
2008 : NOV, VOL. 49:4, p. 364-380 |
| Index terms: | restaurants entrepreneurship small business success business failures USA |
| Language: | eng |
| Abstract: | Nine successful restaurants and nine failed restaurants operating in the west coast of USA were compared in order to find out the factors that have influence on restaurant business performance. The study combines qualitative and quantitative methods in the analysis of in-depth interviews and questionnaires. The paper identifies a set of factors that typical for successful restaurants. |
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