search query: @author Gilmour, S. G. / total: 2
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| Author: | Gilmour, S. G. Ringrose, T. J. |
| Title: | Controlling processes in food technology by simplifying the canonical form of fitted response surfaces |
| Journal: | Applied Statistics
1999 : VOL. 48:1, p. 91-101 |
| Index terms: | Food industry Technology Methodology Research |
| Freeterms: | Process control |
| Language: | eng |
| Abstract: | Second-order response surfaces are often fitted to the results of designed experiments. A mixing process on pastry dough is described in which it is desired to simplify the canonical form to make the control of the process more economical, by basing it on merely two or three factors. |
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