search query: @author Cotterill, R.W. / total: 2
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Author:Kim, D.
Cotterill, R.W.
Title:Cost pass-through in differentiated product markets: the case of U.S. processed cheese
Journal:Journal of Industrial Economics
2008 : MAR, VOL 56:1 p. 32-48
Index terms:demand analysis
usa
brands
prices
competition
consumers
Freeterms:cheese
Language:eng
Abstract:In this article a mixed logit model for demand in the U.S. processed cheese market is estimated. The estimates are used to determine pass-through rates of cost changes under different behavioral regimes. It is found that under collusion the pass-through rates for all brands fall between 21 % and 31 % while under Nash-Bertrand price competition, the range of pass-through rates is between 73 % and 103 %. The mixed logit model provides a more flexible framework for studying pass-through rates than the logit model since the curvature of the demand functions depends upon the empirical distribution of consumer types.
SCIMA record nr: 272782
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