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| Author: | Robson, S. K. A. |
| Title: | Turning the tables: The psychology of design for high-volume restaurants. |
| Journal: | Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 56-63 |
| Index terms: | Restaurants Canteens Social environment Social psychology |
| Language: | eng |
| Abstract: | The article deals with restaurant settings to encourage a high customer volume, fast table turns, perceiving the environment,the approach-avoidance model, ambient factors, social factors, design factors, restaurant layout and using psychology to turn tables. |
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