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Author: | |
Title: | The French market for prepared soups |
Journal: | Market Research Europe
1997 : APR, VOL. 29:4, p. 51-101 |
Index terms: | MARKET SURVEYS FRANCE FOOD INDUSTRY COMPANIES BRANDS INTERNATIONAL TRADE |
Language: | eng |
Abstract: | The survey report analyzes the French market for prepared soups. It excludes home-made soups which still account for an estimated 75% of all soups consumed in France. Prepared soups are available in either liquid or dried form. There are key trends, consumers (in short), market trends and market size and emerging product sectors presented. Also companies with their strategies and brands and brand shares are presented. There is information on advertising, promotions, sources of supply by foreign trade, distribution , prices and margins , and outlooks, as well. |
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