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Author:Hopkins, R. F.
Title:Reform in the international food aid regime: the role of consensual knowledge
Journal:International Organization
1992 : WINTER, VOL. 46, p. 225-264
Index terms:INTERNATIONAL
FOOD
AID
SECURITY
Language:eng
Abstract:Achieving food security worldwide has emerged as a central goal governing the use of food aid in recent years. A study of the evolution of food aid and the role played by intellectual critics in its reform illustrates three points about the process of change relevant to the study of international institutions. Criticisms of norms and principles that originally shaped the regime have fostered change. Principles of the food aid regime have become institutionalized. The dissemination of information about the incidence and causes of hunger fostered change in the food aid rules and practices.
SCIMA record nr: 106821
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