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Author:Larsen, S. (et al.)
Title:Subjective food-risk judgements in tourists
Journal:Tourism Management
2007 : DEC, VOL.28:6, p. 1555-1559
Index terms:food
risk
Freeterms:food risk
subjective risk
Language:eng
Abstract:This study addresses the pervasiveness of tourists' judgements of foof-relative risks like Salmonella, Scrabie and "Mad Cow Disease". The study is based on some 1880 individual tourists answers to questionnaire pertaining to food-risk issues. The results show for example that risks linked to food are perceived to be higher abroad than at home, regardless of where the respondets' homes are.
SCIMA record nr: 265503
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