search query: @indexterm Hotel and catering industry / total: 391
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| Author: | Siguaw, J. A. Enz, C. A. |
| Title: | Best practices in food and beverage management. |
| Journal: | Cornell Hotel and Restaurant Administration Quarterly
1999 : OCT, VOL. 40:5, p. 50-57 |
| Index terms: | Hotel and catering industry Hotel management |
| Language: | eng |
| Abstract: | The article is an overview of food and beverage best-practice champions, best practices cases, descriptions, implementation and contact people. |
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