search query: @indexterm Hotel and catering industry / total: 391
reference: 273 / 391
| Author: | Hjalager, A-M. |
| Title: | Organisational ecology in the Danish restaurant sector |
| Journal: | Tourism Management
2000 : JUN, VOL. 21:3, p. 271-280 |
| Index terms: | Tourism Restaurants Hotel and catering industry Human resource management Ecology Denmark |
| Language: | eng |
| Abstract: | The article demonstrates the high rates of organisational turmoil in the restaurant sector. Organisational ecology, which constitutes the theoretical and methodological base of this article, is a promising research approach to tourism issues. |
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