search query: @indexterm Hotel and catering industry / total: 391
reference: 256 / 391
Author: | Hinkin, T. R. Tracey, J. B. |
Title: | The cost of turnover : putting a price on the learning curve |
Journal: | Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL. 41:3, p. 14-21 |
Index terms: | Hotel and catering industry Hotel management Service quality |
Language: | eng |
Abstract: | The authors examine what constitute brand equity in the hotel industry and demonstrate a method for how that brand equity can be measured. |
SCIMA