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| Author: | Callot, P. |
| Title: | From the past to the future catering business in France |
| Journal: | Tourism review
2004 : VOL. 59:4, p. 21-26 |
| Index terms: | Catering industry Restaurants Food Health Nutrition France |
| Language: | eng |
| Abstract: | The conclusion of this paper is that between the gastronomic model, where abundance and the diversity of food are key factors, and the so-called "nutritional" model, which is health-oriented, it would appear that the alternative today, in France at least, is leaning towards a model qualified here as "sensible" |
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