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Author:Siguaw, J. A.
Mattila, A.
Austin, J. R.
Title:The brand-personality scale: an application for restaurants.
Journal:Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 48-55
Index terms:Restaurants
Brands
Personal property
Competitive advantage
Language:eng
Abstract:The study seeks to provide empirical evidence regarding the extent to which restaurant brands have established clear and distinct brand personalities in the minds of consumers. The authors focused on a specific market segment - namely, college-age consumers. The measure the personalities of nine restaurants representing three restaurant segments: quick service, casual dining, and upscale dining.
SCIMA record nr: 192010
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