search query: @indexterm Food industry / total: 621
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| Author: | |
| Title: | Yellow fats |
| Journal: | Consumer Goods UK
1999 : MAR, 493, p. 58-95 |
| Index terms: | Market surveys Food industry Brands Products Companies United Kingdom |
| Language: | eng |
| Abstract: | This survey article deals with the market for yellow fats, incl. butter, dairy spreads, reduced-fat and low-fat spreads, spreads containing polyunsaturated and monounsaturated fats, soft margarine and packet margarine. The UK market is valued at £860 mn in 1998. Butter accounted for 36 % of the market value, with dairy spreads taking 24 per cent, low and reduced fats 17 per cent, unsaturated fats 16 % and margarine 6.5 per cent. There is information on sales of yellow fats by type for 1994 and 1998, market size and sectors, new products, foreign trade, consumption patterns, brands and manufacturers, distribution, promotion and advertising, prices, packaging, and also prospects. |
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