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| Author: | |
| Title: | The Danish market for consumer foodservice |
| Journal: | Market Research Europe
2000 : SEP, VOL. 32, p. 29-58 |
| Index terms: | Market surveys Hotel and catering industry Food industry Service Consumers Companies Brands Denmark Scandinavia Europe |
| Freeterms: | Nordic countries |
| Language: | eng |
| Abstract: | This report examines the Danish market for food services. Outlets are QSR (Quick-Service Restaurants), FSR (Full-Service Restaurants) and cafes / bars. Dealt with are e.g. eating habits (expenditure, eating out patterns, health & dietary issues), market and sector sizes, consumer food services by location and by (sub-)sectors. There is also information on companies, chains, franchising, and brands. The report covers years 1995-1998/1999 for the current data and forecasts for 1999-2004. |
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