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| Author: | Bianchi, T. |
| Title: | With and without co-operation: two alternative strategies in the food-processing industry in the Italian South |
| Journal: | Entrepreneurship & Regional Development
2001 : VOL. 13:2, p. 117-145 |
| Index terms: | Food industry Co-operation Strategic management Italy |
| Language: | eng |
| Abstract: | Tomato processing and the production of buffalo mozzarella are two industries that offer an example of a desirable economic development path for the Italian South, based on the valorization of local resources and traditions and the local ownership of a multitude of small firms. The paper discusses the possible explanations for this different co-operative attitude in the industries: those that depend on the different nature of the two economic activities and those that depend on deliberate choices made at certain critical stages of the industries' development |
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