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| Author: | Callot, P. |
| Title: | Structures, strategies and performance of the commercial food service companies in France: complex relations |
| Journal: | Tourism review
2002 : VOL. 57:1-2, p. 29-34 |
| Index terms: | FOOD INDUSTRY PERFORMANCE APPRAISAL STRATEGY FRANCE |
| Language: | eng |
| Abstract: | This paper presents the results of empirical and formal research based on 19 companies in the sector of commercial food services in France. The objective of this research was to study the strategic and structural determinants in the field of activity and their possible impact on the performance of the firms. |
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