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| Author: | Gerbens-Leenes, P.W. Moll, H.C. Schoot Uiterkamp, A.J.M. |
| Title: | Design and development of a measuring method for environmental sustainability in food production system |
| Journal: | Ecological Economics
2003 : SEP, VOL. 46:2, p. 231-248 |
| Index terms: | Company performance Corporate responsibility Environmental protection Food industry Sustainable development |
| Language: | eng |
| Abstract: | Currently sustainability is a key issue for many private companies that address their sustainable corporate performance (SCP). This paper presents the findings of a study about the use of environmental indicators for food production ad proposes a measuring method for environmental sustainability in food production systems. The study shows that environmental SCP often focuses on events at a local level. |
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