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Author:Teuscher, P.
GrĂ¼ninger, B.
Ferdinand, N.
Title:Risk management in sustainable supply chain management (SSCM): lessons learnt from the case of GMO-free soybeans
Journal:Corporate Social Responsibility and Environmental management
2006 : FEB, VOL. 13:1, p. 1-10
Index terms:food industry
risk management
supply chain management
sustainable development
Language:eng
Abstract:A well designed risk-oriented supply chain management (SCM) can put companies in a privileged position to deliver sustainable long-term benefits to all stakeholders in the value chain. The case of GMO-free soybean supply illustrates the various aspects of risk prevention. It is illustrated in this article how, after consumers having pressed the food industry to exclude GMO soybeans from their products, a sustainable soybean supply chain was established. It is shown what the crucial points of SSCM are and how a systematic approach can help companies to establish their tailored SSCM.
SCIMA record nr: 260105
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