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Author:Chandler, J. S.
Trone, T. N.
Title:"Bottom-up" budgeting and control.
Journal:Management Accounting (New York)
1982 : FEB, VOL. 63:8, p. 37-41
Index terms:SMALL BUSINESS
BUDGETING
CATERING INDUSTRY
COST CONTROL
FOOD INDUSTRY
Language:eng
Abstract:
SCIMA record nr: 20320
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