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Author:Svejenova, S.
Mazza, C.
Planellas, M.
Title:Cooking up change in haute cuisine: Ferran AdriĆ  as an institutional entrepreneur
Journal:Journal of Organizational Behavior
2007 : VOL. 28:5, p.539-561
Index terms:entrepreneurship
change
Freeterms:institutional theory
Language:eng
Abstract:This article explores how institutional entrepreneurs initiate change. It is based on a longitudinal, inductive study of a critical case from a cultural sector. The study contributes to institutional theory by examining a preliminary, understudied stage of institutional change that provides a potential for change. Furthermore, it shows how institutional entrepreneurs engage in the theorization and dissemination of their work. Finally, the study reveals how reputation plays a critical role in the dissemination of new ideas and thus in the shaping up of the paradoxes and the potential for change.
SCIMA record nr: 264958
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