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Author:Higman, B.
Title:The sugar revolution
Journal:Economic History Review
2000 : MAY, VOL. 53:2, p. 213-236
Index terms:SUGAR INDUSTRY
AGRICULTURE
HISTORY
Language:eng
Abstract:The "sugar revolution" concept is commonly used to characterize the transformation of society and economy that occurred in the English and French West Indies in the middle of the seventeenth century. This transformation was marked by an abrupt shift to monoculture, plantation agriculture, and dense populations of enslaved Africans, producing great wealth. Larger claims have been made for sugar's impact on the Atlantic world.
SCIMA record nr: 212998
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