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| Author: | Noll, E. D. Arnold, S. |
| Title: | Racial differences in restaurant tipping: evidence from the field |
| Journal: | Cornell Hotel and Restaurant Administration Quarterly
2004 : FEB, VOL. 45:1, p. 23-29 |
| Index terms: | Tourist industry Restaurants Service Pay Coloured people USA |
| Language: | eng |
| Abstract: | Using a benchmark of 15 percent of the check for a "good" tip, a large majority of respondents supported the supposition that parties of blacks leave tips below the benchmark. |
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