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| Tekijä: | Enz, C. A. |
| Otsikko: | Issues of concern for restaurant owners and managers |
| Lehti: | Cornell Hotel and Restaurant Administration Quarterly
2004 : NOV, VOL. 45:4, p. 315-332 |
| Asiasana: | Restaurants Hotel and catering industry Human resource management |
| Kieli: | eng |
| Tiivistelmä: | Human resources continues to be the most troubling issue for U.S. restaurant owners and operators. When restaurateurs were given the chance to state their top concerns, they chose finding and keeping competent employees, closely followed by a constellation of concerns relating to government regulation, taxation, and legal liability. Other issues that respondents cited were ensuring safe food handling, finding effective marketing strategies, and staying ahead of competitors in a tight economic environment. |
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