haku: @indexterm restaurants / yhteensä: 148
viitteet: 10-19 / 148
« edellinen sivu | seuraava sivu »
 otsikkovuositekijä
10.
Predicting tourists' intention to try local cuisine using a modified theory of reasoned action: the case of New Orleans
Journal of Travel & Tourism Marketing
2010 : VOL. 27:5, p. 491-506
 2010 Ryu, K.
Han, H.
11.
The effects of situational and personal characteristics on consumer complaint behavior in restaurant services
Journal of Travel & Tourism Marketing
2010 : JAN/FEB, VOL. 27:1, p. 96-112
 2010 Kim, J-H.
Chen, J.S.
12.
A demand-based approach to menu pricing
Cornell hospitality quarterly: hospitality leadership through learning
2009 : AUG, VOL. 50:3, p. 383-387
 2009 Kelly, T.J.
Kiefer, N.M.
Burdett, K.
13.
The tourism-economy causality in the United States: a sub-industry level examination
Tourism Management
2009 : AUG, VOL. 30:4, p. 553-558
 2009 Tang, C-H.
Jang, S.C.
14.
(Mythical) revenue benefits of reducing dining duration in restaurants
Cornell hospitality quarterly: hospitality leadership through learning
2009 : FEB, VOL. 50:1, p. 96-112
 2009 Thompson, G.M.
15.
Time- and capacity-based measurement of restaurant revenue
Cornell hospitality quarterly: hospitality leadership through learning
2009 : NOV, VOL. 50:4 p. 520-539
 2009 Thompson, G.M.
Sohn, H.
16.
Outcomes of relational benefits: restaurant customers' perspective
Journal of Travel & Tourism Marketing
2009 : VOL 26:8, p. 820-835
 2009 Han, H.
Kim, W.
17.
Measuring brand strategy: Can brand equity and brand score be a tool to measure the effectiveness of strategy?
Journal of Strategic Marketing
2009 : DEC, VOL 17:6, p. 487-497
 2009 Srivastava, R.K.
18.
Helping managers help themselves: the use and utility of on-the job interventions to improve the impact of interpersonal skills training
Cornell hospitality quarterly: hospitality leadership through learning
2009 : MAY, VOL 50:2 p. 245-258
 2009 Tews, M. J.
Tracey, J. B.
19.
Techniques for increasing servers' tips: how generalizable are they?
Cornell hospitality quarterly: hospitality leadership through learning
2009 : MAY, VOL 50:2 p. 198-208
 2009 Lynn, M.
McCall, M.
« edellinen sivu | seuraava sivu »
SCIMA