haku: @indexterm restaurants / yhteensä: 148
viitteet: 105-114 / 148
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 otsikkovuositekijä
105.
Matching strategy with performance: How independent restaureteurs' competive tactics relate to their success.
Cornell Hotel and Restaurant Administration Quarterly
1999 : AUG, VOL. 40:4, p. 91-95
 1999 Jogaratnam, G.
Tse, E. C.
Olsen, M. D.
106.
Labor scheduling, part 4: Controlling workforce schedules in real time.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL.40:3, p. 85-96
 1999 Thompson, G. M.
107.
A framework for restaurant information technology.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 74-84
 1999 Ansel, D.
Dyer, C.
108.
Turning the tables: The psychology of design for high-volume restaurants.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 56-63
 1999 Robson, S. K. A.
109.
The brand-personality scale: an application for restaurants.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 48-55
 1999 Siguaw, J. A.
Mattila, A.
Austin, J. R.
110.
Revenue enhancement, part 4: Increasing restaurant profitability.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 38-47
 1999 Quain, B.
Sansbury, M. W.
LeBruto, S. M.
111.
A simple measure of restaurant efficiency.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 31-37
 1999 Muller, C. C.
112.
Applying capacity-management science : The case of Browns Restaurants.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 22-30
 1999 Still, B
Decker, R.
113.
Implementing restaurant revenue management: A five-step approach.
Cornell Hotel and Restaurant Administration Quarterly
1999 : JUN, VOL. 40:3, p. 16-21
 1999 Kimes, S. E.
114.
The impact of employee empowerment on the quality of a service recovery effort
Journal of Quality Management
1998 : VOL. 3:1, p. 117-132
 1998 Hocutt, M. A.
Stone, T. H.
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