haku: @indexterm NUTRITION / yhteensä: 52
viitteet: 11-20 / 52
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11.
The economic benefits of nutrition labeling: a case study for fresh meat and poultry products
Journal of Consumer Policy
2001 : JUN, VOL. 24:2, p. 185-207
 2001 Crutchfield, S.
Kuchler, F.
Variyam, J. N.
12.
Effects of Nutrition Facts panel values, nutrition claims, and health claims on consumer attitudes, perceptions of disease-related risks, and trust
Journal of Public Policy and Marketing
2000 : FALL, VOL. 19:2, p. 213-227
 2000 Garretson, J.A.
Burton, S.
13.
Are some comparative nutrition claims misleading? The role of nutrition knowledge, ad claim type and disclosure conditions
Journal of Advertising
2000 : FALL, VOL. 29:3, p. 29-42
 2000 Andrews, J.G.
Burton, S.
Netemeyer, R.G.
14.
Nutrition ad claims and disclosures: Interaction and mediation effects for consumer evaluations of the brand and the ad
Marketing Letters
2000 : AUG, VOL. 11:3, p.235-247
 2000 Burton, S.
Andrews, J. C.
Netemeyer, R. G.
15.
Health, Nutrition, and Economic Development
Journal of Economic Literature
1998 : JUN, VOL. 36:2, p. 766-817
 1998 Strauss, J.
Thomas, D.
16.
The oil process: the effect of coast guard monitoring on oil spills
Environmental and Resource Economics
1997 : DEC, VOL. 10:4, p. 341-362
 1997 Jannke, P.
Eloffson, K.
Gren, I.
17.
The effects of nutrition package claims, nutrition facts panels, and motivation to process nutrition information on consumer product evaluations
Journal of Public policy and Marketing
1997 : FALL, VOL. 16:2, p. 256-269
 1997 Keller, S.
18.
A proposed model of the use of package claims and nutrition labels
Journal of Public Policy and Marketing
1997 : FALL, VOL. 16:2, p. 228-241
 1997 Szykmann, L.
19.
Assessing the productive benefits of nurition and health: An integrated human capital approach
Journal of Econometrics
1997 : MAR, VOL. 77:1, p. 141-158
 1997 Schultz, T. P.
20.
Nutritional status, the capacity for work, and poverty traps
Journal of Econometrics
1997 : MAR, VOL. 77:1, p. 5-37
 1997 Dasgupta, P.
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