haku: @indexterm restaurants / yhteensä: 148
viitteet: 122-131 / 148
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 otsikkovuositekijä
122.
Restaurant Cuisine, Fast Food and Ethnic Edibles: An Empirical Note on Household Meal Production
Kyklos
1991 : VOL. 44:4, p. 613-627
 1991 Ekelund, R.B. jr.
Watson, J.K.
123.
Environmental Protection Policy for the Restaurant Business
Zeitschrift für Betriebswirtschaft
1991 : AUG, VOL. 61:8, p. 843-852
 1991 Tilman, P.O.
124.
Time please for pub disposals - there have been major changes in the brewing industry as a result of the 1989 Monopolies Commission report.
Accountancy
1991 : SEP, VOL. 108:1177, p. 80-81
 1991 Temple, P.
125.
Rationing in restaurants.
International Journal of Industrial Organization
1991 : JUN, VOL. 9:2, p. 291-301
 1991 Ungern-Sternberg, T. von
126.
Fare shares
Business
1991 : JAN, p. 102-104
 1991 Beckett, F.
127.
Should your firm adopt an anti-fraternization policy?
Advanced Management Journal
1989 : AUTUMN, VOL. 54:4, p. 25-29
 1989 Neese, W. T.
Cochran, D. S.
Bryant, J. A.
128.
Entretien avec Christian Joulot. *ACCOR *RESTAURANTS L'ARCHE
Revue Francaise du Marketing
1989 : JAN-FEB, 121, p. 106-112
 1989 Joulot, C.
129.
Cost of capital grubstakes
Business
1988 : SEP, p. 165-170
 1988 Fort, M.
130.
French lessons.
International Management
1988 : JUL-AUG, VOL. 43:7-8, p. 42-44
 1988 Tigner, B.
131.
A multiobjective retail service location model for fastfood restaurants.
Omega
1987 : VOL. 15:5, p. 429-441
 1987 Min, H.
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