haku: @indexterm hotel management / yhteensä: 248
viitteet: 145-154 / 248
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145.
Professional-development needs in Italy: Hoteliers identify the management skills that require improvement
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 72-78
 2000 Formica, S.
McCleary, K.
146.
International hospitality management: Identifying important skills and effective training
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 64-71
 2000 Kriegel, U.
147.
Hospitality-management competencies: Identifying managers' essential skills
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 52-63
 2000 Kay, C.
Russette, J.
148.
Ethical principles for the hospitality curriculum
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 44-51
 2000 Vallen, G.
Casado, M.
149.
Hospitality-management competencies
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 52-63
 2000 Kay, C.
Russett, J.
150.
A labor-management partnership: San Francisco's hotels and the employees' union try a new approach
Cornell Hotel and Restaurant Administration Quarterly
2000 : APR, VOL. 41:2, p. 14-29
 2000 Korshak, S. R.
151.
Ecotourism from a conceptual perspective, an extended definition of a unique tourism form
International Journal of Tourism Research
2000 : MAY-JUN, VOL. 2:3, p. 189-202
 2000 Björk, P.
152.
Successful relationships between hotels and agencies
Annals of Tourism Research
2000 : VOL. 27:3, p. 737-762
 2000 Medina-Munoz, D.
Garcia-Falcon, J. M.
153.
Hotel management curriculum reform based on required competencies of hotel employees and career success in the hotel industry
Tourism Management
2000 : OCT, VOL. 21:5, p. 473-487
 2000 Chung, K. Y.
154.
Back-propagation learning in improving the accuracy of neural network-based tourism demand forecasting
Tourism Management
2000 : AUG, VOL. 21:4, p. 331-340
 2000 Law, R.
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