haku: @indexterm FOOD INDUSTRY / yhteensä: 621
viitteet: 20-29 / 621
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20.
Investing in consumer confidence through genetically modified labelling: An evaluation of compliance options and their marketing challenges for Australian firms
Journal of Marketing Management
2008 : JUL, VOL. 24:5-6, p. 621-635
 2008 D'Sousa, C. (et al.)
21.
Customer portfolio planning in a business network context
Journal of Marketing Management
2008 : JUL, VOL. 24:5-6, p. 567-587
 2008 Eng, T-Y.
22.
Market sensing in the food industry in Pirkanmaa
Liiketaloudellinen aikakauskirja
2008 : 4, p. 434-439
 2008 Lankinen, J.
Rökman, M.
Tuominen, P.
23.
Prevailing challenges in rural food SMEs in Finland: the promise of a relationship marketing approach
Liiketaloudellinen aikakauskirja
2008 : 4, p. 401-425
 2008 Viitaharju, L.
24.
Food advertising and obesity prevention: What role for the European Union?
Journal of Consumer Policy
2008 : MAR, VOL. 31:1, p. 25-44
 2008 Garde, A.
25.
Usability of food industry waste oils as fuel for diesel engines
Journal of Environmental Management
2008 : FEB, VOL. 86:3, p. 427-434
 2008 Winfried, R.
26.
Too much too fast?
European business forum EBF
2007 : SPRING, 28, p. 47-49
 2007 Hamilton, S.
Micklethwait, A.
27.
Technological change and the environmental impacts of food production and consumption: The case of the UK yogurt industry
Journal of industrial ecology
2007 : SUMMER, VOL. 11:3, p. 133-146
 2007 Dewick, P.
Foster, C.
Green, K.
28.
Managing innovation in an emerging sector: the case of marine-based nutraceuticals
R & D Management
2007 : SEP, VOL. 37:4, p. 329-344
 2007 Sankaran, J.K.
Mouly, V.S.
29.
Proactive corporate environmental strategies: Myths and misunderstandings
Long Range Planning
2007 : JUN, VOL. 40:3, p. 357-381
 2007 Aragon-Correa, J.A.
Rubio-Lopez, E.A.
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