haku: @journal_id 1692 / yhteensä: 264
viitteet: 21-30 / 264
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 otsikkovuositekijä
21.
Global brand expansion: How to select a market entry strategy
Cornell Hotel and Restaurant Administration Quarterly
2007 : FEB, VOL. 48:1, p. 13-27
 2007 Dev, C.S.
Brown, J.R.
Zhou, K.Z.
22.
Connecting with the culture: a case study in sustainable tourism
Cornell Hotel and Restaurant Administration Quarterly
2006 : NOV, VOL47:4, p. 369-381
 2006 Hawkes, E.
Kworting, R. J.
23.
The hotel industry's summer of 2006: A watershed moment for America's labor unions?
Cornell Hotel and Restaurant Administration Quarterly
2006 : NOV, VOL47:4, p. 337-349
 2006 Sherwyn, D.
Eigen, Z.
Wagner, P.
24.
Wine promotion in restaurants: Do beverage sales contribute or cannabalize?
Cornell Hotel and Restaurant Administration Quarterly
2006 : NOV, VOL 47:4 p. 327-336
 2006 Wasink, B. (et al.)
25.
Carnival Cruise Lines: charting a brand new course
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 301-308
 2006 Dev, C.S.
26.
Carnival Cruise Lines: burnishing the brand
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 286-300
 2006 Kwortnik, R.J.Jr.
27.
The importance of information asymmetry in customers' booking decisions: a cautionary tale from the internet
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 272-285
 2006 Chen, C.
Schwartz, Z.
28.
Group revenue management: a model for evaluating group profoitability
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 260-271
 2006 Choi, S.
29.
Revisiting Plog's Model of allocentricity and Psycho centricity ...one more time
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 245-253
 2006 Litvin, S.
30.
Safeguarding your customers
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 224-244
 2006 Feickert, J. (et al.)
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