haku: @indexterm FOOD INDUSTRY / yhteensä: 621
viitteet: 23-32 / 621
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 otsikkovuositekijä
23.
Prevailing challenges in rural food SMEs in Finland: the promise of a relationship marketing approach
Liiketaloudellinen aikakauskirja
2008 : 4, p. 401-425
 2008 Viitaharju, L.
24.
Food advertising and obesity prevention: What role for the European Union?
Journal of Consumer Policy
2008 : MAR, VOL. 31:1, p. 25-44
 2008 Garde, A.
25.
Usability of food industry waste oils as fuel for diesel engines
Journal of Environmental Management
2008 : FEB, VOL. 86:3, p. 427-434
 2008 Winfried, R.
26.
Too much too fast?
European business forum EBF
2007 : SPRING, 28, p. 47-49
 2007 Hamilton, S.
Micklethwait, A.
27.
Technological change and the environmental impacts of food production and consumption: The case of the UK yogurt industry
Journal of industrial ecology
2007 : SUMMER, VOL. 11:3, p. 133-146
 2007 Dewick, P.
Foster, C.
Green, K.
28.
Managing innovation in an emerging sector: the case of marine-based nutraceuticals
R & D Management
2007 : SEP, VOL. 37:4, p. 329-344
 2007 Sankaran, J.K.
Mouly, V.S.
29.
Proactive corporate environmental strategies: Myths and misunderstandings
Long Range Planning
2007 : JUN, VOL. 40:3, p. 357-381
 2007 Aragon-Correa, J.A.
Rubio-Lopez, E.A.
30.
Ethnocentric beliefs and country-of-origin (COO) effect
European Journal of Marketing
2007 : VOL. 41:11/12 p. 1518-1544
 2007 Chryssochoidis, G.
Athanassios, K.
Panagiotis, P.
31.
The importance of packaging attributes: a conjoint analysis approach
European Journal of Marketing
2007 : VOL. 41:11/12 p. 1495-1517
 2007 Silayoi, P.
Speece, M.
32.
Corporate decisions about labelling genetically modified foods
Journal of Business Ethics
2007 : OCT, VOL. 75:2, p. 181-189
 2007 MacDonald, C.
Whellams, M.
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