haku: @indexterm MEAT INDUSTRY / yhteensä: 74
viitteet: 24-33 / 74
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24.
Meat alternatives
Market Intelligence
1991 : SEP, p. 1.1-1.26
 1991
25.
Market report: poultry: meat, part 5.
Retail Business
1991 : DEC, 406, p. 38-48
 1991
26.
Bacon and Ham: Meat - part 4.
Retail Business
1991 : NOV, 405, p. 12-21
 1991
27.
Lamb and mutton : meat - part 3.
Retail Business
1991 : OCT, 404, p. 30-39
 1991
28.
Pork: meat - part 1.
Retail Business
1991 : AUG, 402, p. 46-57
 1991
29.
Beef and veal: meat, part 2.
Retail Business
1991 : SEP, 403, p. 20-30
 1991
30.
A partitioned cutting-stock problem applied in the meat industry
Journal of the Operational Research Society
1990 : SEP, VOL. 41:9, p. 801-807
 1990 Whitaker, D.
Cammell, S.
31.
Sausages and meat pies
Market Intelligence
1990 : SEP, p. 1.1-1.17
 1990
32.
Can culture be managed? -working with "raw" material : the case of the English slaughtermen.
Personnel Review
1990 : VOL. 19:5, p. 3-13
 1990 Ackroyd, S.
Crowdy, P. A.
33.
Red meats
Market Intelligence
1990 : JUN, p. 1.1-1.27
 1990
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