haku: @indexterm restaurants / yhteensä: 148
viitteet: 25-34 / 148
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 otsikkovuositekijä
25.
Understanding strategic responses to interest group pressures
Strategic Management Journal
2008 : SEP, VOL. 29:9, p. 963-984
 2008 Julian, S.D. (et al.)
26.
The role of technology in restaurant revenue management
Cornell hospitality quarterly: hospitality leadership through learning
2008 : AUG, VOL. 49:3, p. 297-309
 2008 Kimes, S.E.
27.
A cross-national comparison of consumer perceptions of service recovery
Journal of Travel & Tourism Marketing
2008 : VOL. 24:1, p. 1-16
 2008 Lee, K.
Khan, M.A.
Ko, J-Y.
28.
How organizational standards and coworker support improve restaurant service
Cornell Hotel and Restaurant Administration Quarterly
2007 : NOV, VOL 48:4, p. 370-379
 2007 Susskind, A.M.
Kacmar, K.M.
Borchgrevink, C.P.
29.
Management accounting as practice
Accounting, Organizations and Society
2007 : JAN/FEB, VOL. 32:1-2, p. 1-27
 2007 Ahrens, T.
Chapman, C.S.
30.
Ability versus personality: factors that predict employee job performance
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 313-322
 2007 Tracey, J. B.
Sturman, M. C.
Tews, M. J.
31.
Know before you serve
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 274-283
 2007 Abbot, J.
Byrd-Bredbenner, C
Grasso, D.
32.
Using childhood memory elicitation to gain insights into a brand at a crossroads: the in-n-out burger situation
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 246-273
 2007
33.
The effect of meal pace on customer satisfaction
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 231-245
 2007 Breffni, M. et al.
34.
The risk to the American fast-food industry of obesity litigation
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 201-214
 2007 Werner, W.B.
Feinstein, A.H.
Hardigree, C.E.
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