haku: @journal_id 1692 / yhteensä: 264
viitteet: 25-34 / 264
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 otsikkovuositekijä
25.
Carnival Cruise Lines: charting a brand new course
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 301-308
 2006 Dev, C.S.
26.
Carnival Cruise Lines: burnishing the brand
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 286-300
 2006 Kwortnik, R.J.Jr.
27.
The importance of information asymmetry in customers' booking decisions: a cautionary tale from the internet
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 272-285
 2006 Chen, C.
Schwartz, Z.
28.
Group revenue management: a model for evaluating group profoitability
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 260-271
 2006 Choi, S.
29.
Revisiting Plog's Model of allocentricity and Psycho centricity ...one more time
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 245-253
 2006 Litvin, S.
30.
Safeguarding your customers
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 224-244
 2006 Feickert, J. (et al.)
31.
The role of brand affiliation in hotel market value
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL, 47:3, p. 210-223
 2006 O'Neill, J.
Xiao, Q.
32.
Applying revenue management to palapas: Optimize profit and be fair and consistent
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 84-91
 2006 Pinchuk, S.G.
33.
Restaurant discounts for seniors: Perceptions of the mature market
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 61-74
 2006 Knutson, B:
Elsworth, J.
Beck, J.
34.
Targeting sports teams: How hotels can get into the game
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 49-60
 2006 Tse, E.C-Y.
Ho, S-C.
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