haku: @indexterm FOOD INDUSTRY / yhteensä: 621
viitteet: 27-36 / 621
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27.
Technological change and the environmental impacts of food production and consumption: The case of the UK yogurt industry
Journal of industrial ecology
2007 : SUMMER, VOL. 11:3, p. 133-146
 2007 Dewick, P.
Foster, C.
Green, K.
28.
Managing innovation in an emerging sector: the case of marine-based nutraceuticals
R & D Management
2007 : SEP, VOL. 37:4, p. 329-344
 2007 Sankaran, J.K.
Mouly, V.S.
29.
Proactive corporate environmental strategies: Myths and misunderstandings
Long Range Planning
2007 : JUN, VOL. 40:3, p. 357-381
 2007 Aragon-Correa, J.A.
Rubio-Lopez, E.A.
30.
Ethnocentric beliefs and country-of-origin (COO) effect
European Journal of Marketing
2007 : VOL. 41:11/12 p. 1518-1544
 2007 Chryssochoidis, G.
Athanassios, K.
Panagiotis, P.
31.
The importance of packaging attributes: a conjoint analysis approach
European Journal of Marketing
2007 : VOL. 41:11/12 p. 1495-1517
 2007 Silayoi, P.
Speece, M.
32.
Corporate decisions about labelling genetically modified foods
Journal of Business Ethics
2007 : OCT, VOL. 75:2, p. 181-189
 2007 MacDonald, C.
Whellams, M.
33.
Critical success factors for firms in the genetically modified foods industry: A managerial perspective
Journal of Asia-Pacific Business
2007 : VOL. 8:2, p. 5-23
 2007 D'Souza, C. (et al.)
34.
The front end of innovation in an era of industry convergence: evidence from nutraceuticals and functional foods
R & D Management
2006 : NOV, VOL. 36:5, p. 487-498
 2006 Bröring, S.
Cloutier, L.M.
Leker, J.
35.
Ethical exits
European business forum EBF
2006 : SUMMER, 25, p. 27-30
 2006 Lozano, J.M.
Folguera, C.
36.
Food consumption and nutrient flows: nitrogen in Sweden since the 1870s
Journal of industrial ecology
2006 : FALL, VOL. 10:4, p. 61-75
 2006 Schmid Neset, T-S.
Bader, H-P.
Scheidegger, R.
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