haku: @indexterm FOOD / yhteensä: 325
viitteet: 28-37 / 325
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28.
Sustainability, substance flow management and time. Part I: Temporal analysis of substance flows
Journal of Environmental Management
2008 : SEP, VOL. 88:4, p. 1333-1342
 2008 Kümmerer, K.
Hofmeister, S.
29.
Regulation of nutrition and health claims in advertising
Journal of Advertising Research
2008 : MAR, VOL. 48:1, p. 57-70
 2008 Brennan, R. (et al.)
30.
Performing the economy, performing science: from neoclassical to supply chain models in the agrifood sector
Economy and Society
2007 : AUG, VOL. 36:3 p. 437-466
 2007 Busch, L.
31.
An assessment of product class involvement in food-purchasing behavior
European Journal of Marketing
2007 : VOL. 41:7/8, p. 888-914
 2007 Drichoutis, A.C.
Lazaridis, P.
Nayga, R.M. Jr.
32.
Subjective food-risk judgements in tourists
Tourism Management
2007 : DEC, VOL.28:6, p. 1555-1559
 2007 Larsen, S. (et al.)
33.
A thematic content analysis of children's food advertising
International Journal of Advertising
2007 : VOL. 26:3, p. 357-367
 2007 Roberts, M.
Pettigrew, S.
34.
Know before you serve
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 274-283
 2007 Abbot, J.
Byrd-Bredbenner, C
Grasso, D.
35.
Incorporating local and international cuisines in the marketing of tourism destinations: the cases of Hong Kong and Turkey
Tourism Management
2007 : VOL. 28:1, p.253-261
 2007 Okumus, B.
Okumus, F.
McKercher, B.
36.
The changing practice of eating: evidence from UK time diaries, 1975 and 2000
British Journal of Sociology
2007 : MAR, VOL. 58:1, p. 39-62
 2007 Cheng, S-L. (et al.)
37.
Optimal sin taxes
Journal of Public Economics
2006 : NOV, VOL. 90:10-11, p. 1825-1849
 2006 O'Donoghue, T.
Rabin, M.
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