haku: @indexterm restaurants / yhteensä: 148
viitteet: 28-37 / 148
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 otsikkovuositekijä
28.
How organizational standards and coworker support improve restaurant service
Cornell Hotel and Restaurant Administration Quarterly
2007 : NOV, VOL 48:4, p. 370-379
 2007 Susskind, A.M.
Kacmar, K.M.
Borchgrevink, C.P.
29.
Management accounting as practice
Accounting, Organizations and Society
2007 : JAN/FEB, VOL. 32:1-2, p. 1-27
 2007 Ahrens, T.
Chapman, C.S.
30.
Ability versus personality: factors that predict employee job performance
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 313-322
 2007 Tracey, J. B.
Sturman, M. C.
Tews, M. J.
31.
Know before you serve
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 274-283
 2007 Abbot, J.
Byrd-Bredbenner, C
Grasso, D.
32.
Using childhood memory elicitation to gain insights into a brand at a crossroads: the in-n-out burger situation
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 246-273
 2007
33.
The effect of meal pace on customer satisfaction
Cornell Hotel and Restaurant Administration Quarterly
2007 : VOL 48:3, p. 231-245
 2007 Breffni, M. et al.
34.
The risk to the American fast-food industry of obesity litigation
Cornell Hotel and Restaurant Administration Quarterly
2007 : MAY, VOL. 48:2, p. 201-214
 2007 Werner, W.B.
Feinstein, A.H.
Hardigree, C.E.
35.
The combined effects of the physical environment and employee behavior on customer perception of restaurant service quality
Cornell Hotel and Restaurant Administration Quarterly
2007 : FEB, VOL. 48:1, p. 59-69
 2007 Wall, E.A.
Berry, L.L.
36.
Employment discrimination in the restaurant industry
Cornell Hotel and Restaurant Administration Quarterly
2007 : FEB, VOL. 48:1, p. 46-58
 2007 Slonaker, W.M.
Wendt, A.C.
Baker, B.
37.
Wine promotion in restaurants: Do beverage sales contribute or cannabalize?
Cornell Hotel and Restaurant Administration Quarterly
2006 : NOV, VOL 47:4 p. 327-336
 2006 Wasink, B. (et al.)
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