haku: @journal_id 1692 / yhteensä: 264
viitteet: 28-37 / 264
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 otsikkovuositekijä
28.
Group revenue management: a model for evaluating group profoitability
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 260-271
 2006 Choi, S.
29.
Revisiting Plog's Model of allocentricity and Psycho centricity ...one more time
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 245-253
 2006 Litvin, S.
30.
Safeguarding your customers
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL. 47:3, p. 224-244
 2006 Feickert, J. (et al.)
31.
The role of brand affiliation in hotel market value
Cornell Hotel and Restaurant Administration Quarterly
2006 : AUG, VOL, 47:3, p. 210-223
 2006 O'Neill, J.
Xiao, Q.
32.
Applying revenue management to palapas: Optimize profit and be fair and consistent
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 84-91
 2006 Pinchuk, S.G.
33.
Restaurant discounts for seniors: Perceptions of the mature market
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 61-74
 2006 Knutson, B:
Elsworth, J.
Beck, J.
34.
Targeting sports teams: How hotels can get into the game
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 49-60
 2006 Tse, E.C-Y.
Ho, S-C.
35.
A systems approach to service quality: Tools for hospitality leaders
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 36-48
 2006 Testa, M.R.
Sipe, L.J.
36.
The role of disclosure in variable hotel pricing: A cross-cultural comparison of customers' fairness perceptions
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 27-35
 2006 Choi, S.
Mattila, A.S.
37.
When does franchising help restaurant chain performance?
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p.14-26
 2006 Ketchen, D.J.
Combs, J.G.
Upson, J.W.
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