haku: @indexterm Grocery shops / yhteensä: 93
viitteet: 3-12 / 93
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3.
Accessing healthy food: availability and price of a healthy food basket in Scotland
Journal of Marketing Management
2008 : VOL. 24:9-10, p. 893-913
 2008 Dawson, J. (et al.)
4.
Selling self-service and the supermarket: the americanisation of food retailing in Britain, 1945-60
Business history
2004 : OCT, VOL. 46:4, p. 568-582
 2004 Shaw, G.
Curth, L.
Alexander, A.
5.
Creating cluster-specific purcahse profiles from point-of-sale scanner data and geodemographic clusters: improving category management at a major US grocery chain
Journal of Consumer Behaviour
2004 : DEC, VOL. 4:2, p. 97-117
 2004 Duchessi, P.
Schaninger, C.M.
Nowak, T.
6.
Virtual store layout: an experimental comparison in the context of grocery retail
Journal of Retailing
2004 : VOL. 80:1, p. 13-22
 2004 Vrechopoulos, A.P. (et al.)
7.
Retail integration strategies in the EU: Scandinavian grocery retailing
International Review of Retail, Distribution and Consumer Research
2004 : APR, VOL. 14:2, p. 171-197
 2004 Lindblom, T.
Rimstedt, A.
8.
Retail change and the United Kingdom co-operative movement - new opportunity beckoning?
International Review of Retail, Distribution and Consumer Research
2003 : JUL, VOL. 13:3, p. 301-315
 2003 Hallsworth, A.
Bell, J.
9.
The grocery supply chain in the UK: improving efficiency in the logistics network
International Review of Retail, Distribution and Consumer Research
2003 : APR, VOL. 13:2, p. 161-174
 2003 Fernie, J.
McKinnon, A.C.
10.
Adoption of online shopping by German grocery shoppers
International Review of Retail, Distribution and Consumer Research
2003 : APR, VOL. 13:2, p. 145-159
 2003 Pechtl, H.
11.
Has the productivity of retail food stores really declined?
Journal of Retailing
2003 : VOL. 79:3, p. 171-182
 2003 Ratchford, B.T.
12.
Consumer price awareness in food shopping: the case of quantity surcharges
Journal of Retailing
2003 : VOL. 79:1, p. 27-35
 2003 Binkley, J.K.
Bejnarowicz, J.
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