haku: @indexterm FOOD PRICES / yhteensä: 44
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34.
Preisgünstigkeit als hypothetisches Konstrukt - Ergebnisse einer empirischen Untersuchung.
Schmalenbachs Zeitschrift für Betriebswirtschaftliche Forschung
1983 : NOV-DEC, VOL. 35:11-12, p. 952-962
 1983 Lenzen, W.
35.
Trade policy, technology, and food prices in Brazil.
Quarterly Review of Economics and Business
1983 : SPRING, VOL. 23:1, p. 58-78
 1983 De Melo, F. H.
36.
EEC food surpluses : controlling production by two-tier prices.
National Westminster Bank Quarterly Review
1982 : NOV, p. 30-41
 1982 Wagstaff, H.
37.
Exploring price dealing behaviour among food retailers.
European Journal of Marketing
1981 : VOL. 15:7, p. 23-35
 1981 Arndt, J.
Gripsrud, G.
38.
Boom or bust?
Barclays Review
1981 : FEB, VOL. 56:1, p. 5-9
 1981 Dougall, N.
39.
The policy of laissez-faire during scarcities.
Economic Journal
1980 : SEP, VOL. 90:359, p. 493-503
 1980 Rashid, S.
40.
Food.
Retail Business
1980 : MAY, 267, p. 12-18
 1980
41.
National and international policies toward food security and price stabilization.
American Economic Review
1979 : MAY, VOL. 69:2, p. 159-163
 1979 Bigman, D.
Reutlinger, S.
42.
Retail grocery pricing: inner city, suburban, and rural comparisons.
Journal of Business
1979 : JAN, VOL. 52:1, p. 95-102
 1979 Ambrose, D. M.
43.
Food.
Retail Business
1979 : MAY, 255, p. 13-17
 1979
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