haku: @indexterm food industry / yhteensä: 621
viitteet: 35-44 / 621
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 otsikkovuositekijä
35.
Ethical exits
European business forum EBF
2006 : SUMMER, 25, p. 27-30
 2006 Lozano, J.M.
Folguera, C.
36.
Food consumption and nutrient flows: nitrogen in Sweden since the 1870s
Journal of industrial ecology
2006 : FALL, VOL. 10:4, p. 61-75
 2006 Schmid Neset, T-S.
Bader, H-P.
Scheidegger, R.
37.
Pursuing opportunities: Why so many fail and so few succeed
International Journal of Market Research
2006 : VOL. 40:1/2, p.100-112
 2006 Ottesen, G.G.
Gronhaug, K.
38.
If we label it, will they care? The effect of GM-ingredient labelling on consumer responses
Journal of Consumer Policy
2006 : JUN, VOL. 29:2, p. 203-228
 2006 Heslop, L.A.
39.
Mergers in the food retailing sector: an empirical investigation
European Economic Review
2006 : FEB, VOL. 50:2, p. 447-468
 2006 Barros, P.P.
Brito, D.
Lucena, D. de
40.
Enhancing food promotion in the supermarket industry: a framework for sales promotion success
International Journal of Advertising
2006 : VOL. 25:2, p. 223-245
 2006 Simpson, L. S.
41.
Information asymmetries, labels and trust in the German food market: a critical analysis based on the economics of information
International Journal of Advertising
2006 : VOL. 25:2, p. 189-211
 2006 Karstens, B.
Belz, F. M.
42.
Danone: La construction d'un géant mondial
Journal of Language for International Business
2006 : VOL. 17:1, p. 87-110
 2006 Federico, S.
Borrás, G.
Lévy, A.
43.
Risk management in sustainable supply chain management (SSCM): lessons learnt from the case of GMO-free soybeans
Corporate Social Responsibility and Environmental management
2006 : FEB, VOL. 13:1, p. 1-10
 2006 Teuscher, P.
Grüninger, B.
Ferdinand, N.
44.
The reliability of certification: quality labels as a consumer policy tool
Journal of Consumer Policy
2005 : MAR, VOL 28:1, p. 53-73
 2005 Jahn, G.
Schramm, M.
Spiller, M.
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