haku: @indexterm restaurants / yhteensä: 148
viitteet: 35-44 / 148
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 otsikkovuositekijä
35.
The combined effects of the physical environment and employee behavior on customer perception of restaurant service quality
Cornell Hotel and Restaurant Administration Quarterly
2007 : FEB, VOL. 48:1, p. 59-69
 2007 Wall, E.A.
Berry, L.L.
36.
Employment discrimination in the restaurant industry
Cornell Hotel and Restaurant Administration Quarterly
2007 : FEB, VOL. 48:1, p. 46-58
 2007 Slonaker, W.M.
Wendt, A.C.
Baker, B.
37.
Wine promotion in restaurants: Do beverage sales contribute or cannabalize?
Cornell Hotel and Restaurant Administration Quarterly
2006 : NOV, VOL 47:4 p. 327-336
 2006 Wasink, B. (et al.)
38.
A speeddating story: the lover’s guide to marketing excellence
Journal of Marketing Management
2006 : JUL, VOL. 22:5-6, p. 455 – 471
 2006 Patterson, A.
Hodgson, J.
39.
Restaurant discounts for seniors: Perceptions of the mature market
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p. 61-74
 2006 Knutson, B:
Elsworth, J.
Beck, J.
40.
When does franchising help restaurant chain performance?
Cornell Hotel and Restaurant Administration Quarterly
2006 : VOL. 47:1, p.14-26
 2006 Ketchen, D.J.
Combs, J.G.
Upson, J.W.
41.
A Whopper of a challenge
European business forum EBF
2006 : SPRING, 24, p. 59-61
 2006 Forte, P.
42.
How hospitality students develop perceptions of potential employers: A post-Internet update
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 135-145
 2006 Cho, S.
Woods, R.H.
Sciarini, M.
43.
The perceived fairness of waitlist-management techniques for restaurants
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 121-134
 2006 McGuire, K.A.
Kimes, S.E.
44.
Is that a finger in my chili?: Using affective adversing for postcrisis brand repair
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 106-120
 2006 Braun-Latour, K.A.
Latour, M.S.
Loftus, E.F.
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