haku: @journal_id 1692 / yhteensä: 264
viitteet: 38-47 / 264
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 otsikkovuositekijä
38.
How affective commitment boosts guest loyalty (and promotes frequent-guest programs)
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 174-181
 2006 Mattila, A.S.
39.
Comparing market-segment-profitability analysis with department-profitability analysis as hotel marketing-decision tools
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 155-173
 2006 Karadag, I.
Kim, W.G.
40.
Strategic hotel development and positioning: The effects of revenue drivers on profitability
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 146-154
 2006 O'Neill, J.W.
Mattila, A.S.
41.
How hospitality students develop perceptions of potential employers: A post-Internet update
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 135-145
 2006 Cho, S.
Woods, R.H.
Sciarini, M.
42.
The perceived fairness of waitlist-management techniques for restaurants
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 121-134
 2006 McGuire, K.A.
Kimes, S.E.
43.
Is that a finger in my chili?: Using affective adversing for postcrisis brand repair
Cornell Hotel and Restaurant Administration Quarterly
2006 : MAY, VOL. 47:2, p. 106-120
 2006 Braun-Latour, K.A.
Latour, M.S.
Loftus, E.F.
44.
Impact of information on customer fairness perceptions of hotel revenue management
Cornell Hotel and Restaurant Administration Quarterly
2005 : VOL. 46:4, p. 444-451
 2005 Choi, S.
Mattila, A. S.
45.
Independent meeting planners: Roles, compensation, and potential conflicts
Cornell Hotel and Restaurant Administration Quarterly
2005 : VOL. 46:4, p. 413-443
 2005 Toh, R.S.
DeKay, F.
Yates, B.
46.
The use of fixed-rate and floating-rate debt for hotels
Cornell Hotel and Restaurant Administration Quarterly
2005 : VOL. 46:4, p. 413-430
 2005 Corgel, J.B.
Gibson, S.
47.
Association of nonfinancial performance measures with the financial performance of a lodging chain
Cornell Hotel and Restaurant Administration Quarterly
2005 : VOL. 46:4, p. 394-412
 2005 Banker, R.D.
Potter, G.
Srinivasan, D.
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