haku: @indexterm Catering industry / yhteensä: 64
viitteet: 4-13 / 64
« edellinen sivu | seuraava sivu »
 otsikkovuositekijä
4.
From the past to the future catering business in France
Tourism review
2004 : VOL. 59:4, p. 21-26
 2004 Callot, P.
5.
Restaurant revenue management: implementation at Chevys Arrowhead
Cornell Hotel and Restaurant Administration Quarterly
2004 : FEB, VOL. 45:1, p. 52-67
 2004 Kimes, S. E.
6.
Market segmentation based on customers' post-purchase performance evaluation: a case of tourist diners
Journal of Travel & Tourism Marketing
2003 : VOL. 15:1, p. 1-18
 2003 Yuksel, A.
7.
The forgotten strategy
Harvard Business Review
2003 : NOV, VOL. 81:11, p. 76-84
 2003 Ghemawat, P.
8.
Competitive edge: a strategic management model
Tourism Management
2003 : JUN, VOL. 44:3, p. 44-53
 2003 Crook, R.
Ketchen, D. J.
Snow, C. C.
9.
New York's smoke-free regulations: effects on employment and sales in the hospitality industry
Tourism Management
2003 : JUN, VOL. 44:3, p. 9-16
 2003 Hyland, A. (et al.)
10.
A combinational auction improves school meals in Chile
Interfaces
2002 : NOV-DEC, VOL. 32:6, p. 1-14
 2002 Epstein, R. (et al.)
11.
Bakery products in Western Europe
Market Research Europe
2002 : MAY, VOL. 34, p. 1-34
 2002
12.
The process of chain-oriented environmental improvement at Van Hecke Catering
Greener Management International
2000 : AUTUMN, 31, p. 51-57
 2000 Cramer, J. M.
Leenders, C. van
13.
Customer perceptions of Singapore's theme restaurants
Cornell Hotel and Restaurant Administration Quarterly
2000 : JUN, VOL.VOL. 41:3, p. 75-85
 2000 MacLaurin, D. J.
MacLaurin, T. L.
« edellinen sivu | seuraava sivu »
SCIMA