haku: @indexterm MEAT INDUSTRY / yhteensä: 74
viitteet: 4-13 / 74
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4.
The economic benefits of nutrition labeling: a case study for fresh meat and poultry products
Journal of Consumer Policy
2001 : JUN, VOL. 24:2, p. 185-207
 2001 Crutchfield, S.
Kuchler, F.
Variyam, J. N.
5.
Global environmental costs of beef production
Ecological Economics
1999 : JUL, VOL. 30:1, p. 79-91
 1999 Subak, S.
6.
The Italian market for meat & poultry
Market Research Europe
1999 : OCT, VOL. 31:10, p. 57-79
 1999
7.
Meat
Market Research Europe
1999 : AUG, VOL. 31, p. 31-47
 1999
8.
Generalized habit formation in an inverse almost ideal demand system: An application to meat expenditures in the U.S.
Empirical Economics
1997 : VOL. 22:2, p. 293-320
 1997 Holt, M. T.
Goodwin, B. K.
9.
Foreign business : Ranchers and packers beef up sales to Japan.
Journal of Japanese Trade & Industry
1996 : JUL 1, VOL. 15:4, p. 36-38
 1996 Stewart, H.
10.
Market survey 3: Meat, part 2: beef and veal
Retail Business
1995 : FEB, 444, p. 84-105
 1995
11.
Meat and poultry in Scandinavia
Market Research Europe
1994 : DEC, VOL. 26, p. 41-62
 1994
12.
Public Relations: Das Produkterlebnis veranschaulichen.
Absatzwirtschaft
1994 : MAR, p. 68-74
 1994 Rominski, D.
13.
Meat in Belgium
Market Research Europe
1994 : JAN, VOL. 26:1, p. 49-71
 1994
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